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Food and drink

History of Medicine America's Tea Craze . . . from a medical standpoint, our preference is emphatically for coffee. Contrast the vigorous, refreshing odor and flavor of a good cup of coffee with the delicate and insipid taste of even a high grade tea; contrast the clear complexion and physical aspect of the individual whose morning meal is a bowl of diluted coffee and who takes his after-dinner cup, with the nervous, emaciated, habitually constipated dyspeptic whose "eye-opener" and "night cap" is tea, and all reason for argument as to our preference ends .     JAMA. 1897 Nov 6;29(19):972 , , , , U.S.

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What’s Cooking Uncle Sam? An Exhibition at the National Archives through January 3, 2012 Food. We love it, fear it, and obsess about it. We demand that our Government ensure that it is safe, cheap, and abundant. In response, Government has been a factor in the production, regulation, research, innovation, and economics of our food supply. It has also attempted, with varying success, to change the eating habits of Americans. From the farm to the dinner table, explore the records of the National Archives that trace the Government’s effect on what Americans eat.

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